Tag Archives: Mary Fiacchi

Castagnaccio (chestnut flour cake) recipe

Carolina Casini 30/01/2015

This is an amazing recipe for the winter weekend! It is not too sweet and it is healthy. It’s a cake, but no sugar, yeast or baking powder are needed. It also contains pine nuts and walnuts that are good for your system. In Tuscany we typically make it in November & December because we pick up the chestnuts and prepare the flour in November and like all the flours is better if you use…

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