5 Great Farm-To-Table Restaurants In Tuscany
You don’t need a silver fork to eat good food. – Paul Prudhomme In Tuscany, there is a maxim that in order to eat well, you must head straight to the (natural) source. Our cuisine is part of our heritage and when it comes to food, Italians are acutely attuned to what is fresh and in season. If you use the freshest ingredients you don’t have to make things complex – you can enjoy them…