New Eateries in Florence: San Lorenzo
Those who have traveled to Florence in the past ten years might be accustomed to a style that is very reminiscent to Tuscany. Marble-topped tables, rustic atmosphere and a written menu, featuring delights that are heavily vegetable, except for the odd ‘bistecca alla fiorentina‘ or two. Lately the city has undergone a bit of a contemporary revolution, the traditions still remain but a younger, passionate wave of owners has broken the barriers to add their…
